Alex Mitcheson

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Calling all food nerds, produce lovers, and hospitality devotees: you’ll find me moderating a panel of esteemed Byron Bay chef talent at this year’s @samplefoodevents Sample Food Festival on Saturday, the 6th of September.

I’ll be

Armed with a motorbike and a desire to eat, my unfazed six-day road trip from Hội An to Huế is in issue 126 of @vacationstravel.au, which recently hit shelves.

Zed’s dead, baby: Central Vietnamese cuisine is best relished on two wheels.

Looking like the secret lovechild of Hawai’i and New Zealand, New Caledonia’s landscape baffles. The adventurous are welcomed with open — wet and red soil stained — arms. Francophiles can indulge in culture and cuisine touched

French cuisine, that grand dame of gastronomy, has always had a habit of turning up uninvited and taking over the kitchen. Now, drop her in the Pacific — barefoot, sun-kissed, and giddy on tropical abundance — and she sheds the hauteur, f

Alex Mitcheson © 2025